| Description | Menu book for dinners, breakfasts, lunches and teas for George IV, mostly held at Carlton House, occasionally at Virginia Water, Cumberland Lodge [Windsor Great Park], Windsor Castle, and St. James's Palace. It includes dinners for the Lord Steward's and lunches for his Majesty's Council.
Menu book also provides details of dinners served to members of the King's Household, most notably, the Lord Steward [Henry Conyngham, 1st Marquess], Mr Brent [? William Brent, Clerk of the Verge], often at Cumberland Lodge, occasionally at Windsor Castle.
Marked 'Ledger 1829'. |