| Description | Menu book for dinners, breakfasts and, less often, lunches for George IV at King's Lodge, Cumberland Lodge [Windsor Great Park] and Brighton Pavilion. It includes a few accounts of the food prepared to bring to the Race Ground (during race season, at the beginning of June).
It also provides details of dinners served to members of the King's Household, most notably, Mr Brent [? William Brent, Clerk of the Verge], stewards and equerries.
Blank folios: 113v-126v; 173r-203v (corresponds to a chronological gap of about 11 months).
Marked 'Ledger 1822 King's Lodge Windsor Great Park and Pavilion Brighton.' |