| Collection | Georgian Accounts |
| Reference | GEO/ADD/17/67/27 |
| Record Type | Financial records |
| Title | Account of kitchen expenses for food provisions to the Prince of Wales and family at Kew and Saville House |
| Date | January 1759 |
| Writer | [?Clerk of the Kitchen] |
| Addressee | George, Prince of Wales (1738-1820) |
| Description | The following suppliers are listed in the accounts:
Pantry: James Ruffhead; John Davis; Mary Hornsby. Buttry and Cellar: Robert Brett; William Jephson; Thomas Davis. Spicery: David Palairet and William Pickering; Elizabeth and James Miles; Robert Sanxay; Catherine Gynander. Confectionary: Richard Robinson. Chandry: Isaac Barret; Robert Hancock. Kitchen: George Brotherton; Thomas Fordham; Thomas Porter; Elizabeth and John Smith; John Winckles; John Jackson. Poultry: John Horne; Thomas Goodchild. Scullery: John Thompson; Elizabeth Powell. Woodyard: George Blount. Pastry: William Waller.
Clerk of the Kitchen: Rodolph Huguenin; Joseph Stephenson. |
| Language | English |
| Extent | 1 document (26 pages) |
| Physical Description | Bound manuscript paper; pamphlet |
| Access Conditions | Available in surrogate form only |
| Document Image | 
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| Level | File |