| Collection | Georgian Mensils |
| Reference | MRH/MRHF/GOODSREC/KITCHEN/WC |
| Title | Record of meat, poultry, fish, oysters, groceries, fruit and vegetables, bread, dairy products supplied to George IV, William IV and Queen Victoria's kitchen |
| Date | 5 January 1828 - September 1830 |
| Description | The record provides details of quantities supplied to George IV and William IV's kitchen at Windsor Castle, and costs incurred. The names of the suppliers are also given - eg, but with variations: R. Allison, R. Lovegrove (vegetables); B. Brown, Edward Howis (oilery and groceries); R. Spike, William Finch (poultry); Banister (butcher); Mess. Groves, F. Milton (fish); F. Burtt (bacon).
It occasionally registers supplies of truffles (provided by R. Allison) and, in one instance, roasting pigs (by J. Engall). |
| Language | English |
| Extent | 1 volume (187 folios) |
| Physical Description | Vellum binding |
| Access Conditions | Available in surrogate form only |
| Document Image | 
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| Level | File |
| Credit | Crown Copyright |