| Collection | Georgian Mensils |
| Reference | MRH/MRHF/GOODSREC/KITCHEN/MAIN/1 |
| Title | Record of meat, poultry, fish, oilery, groceries, fruit and vegetables, bread, dairy products and wine supplied to the Prince Regent's kitchen at Carlton House. |
| Date | 6 April 1816 - 5 April 1820 |
| Description | The record provides details of quantities supplied each day and costs incurred. The names of the suppliers are also given: J. Quesnell (bread); Coleman, Walker & Gotes, and Miss Groves (fish); J. Allison (vegetables); Stephen Cullum (butter, bacon and eggs); Richard Hudson (butcher); Simpson, Paxton & Majoribank (wine); Richard Spike (poultry); Fra[ncis] Truffitt (milk and cream); Richard Wall (pork and sausage); George Whittingham (grocery); Edward Howis (oysters). |
| Language | English |
| Extent | 1 volume (166 folios) |
| Physical Description | Vellum binding |
| Document Image | 
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| Level | File |
| Credit | Crown Copyright |