CollectionGeorgian Mensils
ReferenceMRH/MRHF/GOODSREC/KITCHEN/MAIN/2
TitleRecord of meat, poultry, fish, oilery, groceries, fruit and vegetables, bread, and dairy products supplied to George IV and William IV's kitchen at Carlton House
Date6 January 1826 - December 1834
DescriptionThe record provides details of quantities supplied to George IV and William IV's kitchen at Carlton House, and costs incurred. The names of the suppliers are also given - eg, but with variations: R. Allison (vegetables); E(dward) Howis (oilery); R. Spike (poultry); R. Hudson (butcher); R. Whittingham (grocery).
It occasionally registers supplies of turtle (provided by Messr. Bleaden Company).
LanguageEnglish
Extent1 volume (230 folios)
Physical DescriptionVellum binding
Document Image

MRH_MRHF_GOODSREC_KITCHEN_MAIN_2 pp1-129.pdf

MRH_MRHF_GOODSREC_KITCHEN_MAIN_2 pp130-238.pdf

Digitisation NotesTo assist with the download speed of the images this volume has been split into two separate PDFs: the first covers 6 January 1825 - 5 December 1830; and the second 6 December 1831 - December 1834.
LevelFile
CreditCrown Copyright
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