| Description | Menu book for dinners, breakfasts and lunches for George IV, mostly held at Carlton House, occasionally at Kew [London], the King's Lodge and Virginia Water [Windsor Great Park]. It gives accounts of the food prepared to bring to the races (during race season, end of May to beginning of June). It includes a dinner for the Lords Stewards and a Ball Supper at St James's.
It also provides details of meals served to members of the King's Household (Family Dinners) - notably Pages and Equerries - either in Carlton House or at the King's Lodge [Windsor Park] and at Cumberland Lodge [Windsor Park].
Menu book registers list of provisions sent to Virginia Water [Windsor Royal Park].
Marked 'Ledger 1823 [Mar. 1824 - Aug. 1825]'. |